7 top travel tips: what are ex-model Brooklyn Decker's must-have items on flights to look flawless?


Brooklyn Decker, 30 the entrepreneur and former model, shot to fame as a Sports Illustrated cover girl and quickly used her modelling fame to launch a career as an actress. 

She’s now co-starring on Netflix hit G race and Frankie, with Jane Fonda and Lily Tomlin. 

She also co-founded the personal wardrobe organiser Finery. 

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Decker travels about 150,000 miles (241,000 km) per year, usually on Delta Air Lines, which offers the best service between her job in Los Angeles and her home in Austin, where she lives with her husband, former tennis player Andy Roddick, and their two children.

Here she shares her seven top travel tips.

1. Simple shortcut to always looking flawless after a long flight

Most women who are being honest with you will tell you that when they’re travelling, they try to wash their hair as little as they can. 

It’s just a hassle to have to actually dry your hair – you have a curling iron, a brush.  

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No one wants to be dealing with that. So I pack a Shhhowercap, which is not to be confused with a shower cap. 

I first discovered them when the founder shared a co-working space with us. They make these reusable nylon and really – dare I say – beautiful shower caps. 

They look sort of turban-esque. I always pack them so I can freshen up post-plane rides without having to wash my hair. 

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2. She champions one retro fashion trend above all for travellers 

My [G race and Frankie] co-star, June-Diane Raphael, has two children, and she became a mum before I did. 

For my wrap gift last year, when I was pregnant with my second child, she gave me a fanny [buttock] pack. 

She said: “Trust me, you’re going to need your hands when you’re travelling – holding a car seat and a toddler.” 

She gave me this beautiful, leather[buttock] bag with my initials on it, from Clare V. 

And I swear, it’s a game-changer when you’re travelling, especially with kids, because it’s one less thing to carry in your hand. 

 

She gave me this beautiful, leather fanny [buttock] bag with my initials on it, from Clare V. And I swear, it’s a game-changer when you’re travelling

Plus, it lets you sneak past the “one carry-on, plus one personal item” rule. 

This way I can have my carry-on, a diaper bag for the kids, and my cool, little fanny pack filled with the essentials: my ID, my wallet, and my phone. It’s like cheating the system in an elegant way.  

3. The product that can replace almost everything in your toiletry bag 

There is one product you can pack that works for everything, and helps with that three-in-one TSA rule [the US Transportation Security Administration rule, allowing a quart (0.9 litre)-sized bag of liquids, aerosols, gels, creams and pastes inside a carry-on bag and through the check-in]: virgin coconut oil. 

It’s really good for removing your make-up at the end of the day. 

And it’s really good for lotion, too. Believe it or not, I got that advice on a backpacking trip when I was in Alaska; it was very dry. And you can actually use it to brush your teeth.

4. One thing to inspect upon arrival at any hotel

I judge a hotel by the drawers in the bathroom. 

The best ones have trays, as it makes a massive difference. I remember the Palihouse in West Hollywood had that. Otherwise, it’s like a wad of stuff, all touching one another, that shouldn’t: your razor, your brush, and toothpaste.

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5. The best destinations can be right under your nose 

There’s this little place called Cashiers in North Carolina, an hour west of Asheville. 

It’s this really special place that very few people know about. 

A James Beard-nominated chef, Adam Hayes, runs a restaurant called Canyon Kitchen. 

He’s a really talented guy who wanted to live in the woods and cook really good food. 

Most of the restaurants have a garden in the back, where they’re growing produce. 

We found it because there’s a really good golf course called Wade Hampton there, and my husband’s a golfer. 

I camp, go canoeing, and trail-run. It has the best of everything. 

6. Why you should really drink in the local culture …

My guilty pleasure when I travel is that I drink alcohol almost every day. 

I’m a big fan of trying local cocktails, because I think it really helps define a place. 

Some people will go and try the local cuisine, but I’m going to try the booze, lunch and dinner. 

In Haiti, I drank Barbancourt Rum mixed with Toro, which is almost like jet fuel meets Kool-Aid [a flavoured drink mix]. It’s excellent. 

And in Appalachia, whether North Carolina, Tennessee, or Kentucky, you have to try moonshine. It’s like a very strong, pungent vodka. 

Ask the locals where to try it, because I guarantee you’ll want it from somebody who actually makes it in their house.

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7. … and its breakfasts 

I like to order whatever the local breakfast is. 

In Britain, obviously it’s a beans-and-eggs situation, and the eggs feel like they’re scrambled in a special machine, like a milk frother. 

The most unusual local breakfast I had was in Tokyo, because it was all sushi. 

In America, outside of eggs and potatoes, breakfast tends to be so sweet: yogurt, pancakes, oatmeal. 

In Tokyo, it’s completely savoury, incredibly light and fish-based. 

You can tell a lot about a place from its breakfast.

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